Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.

Sales Contacts

Matt Goldthwaite – VP of Sales
(Matt manages all sales nationally)
Mobile: 909-965-8188

Gary Coyle – VP – In-Store Bakery
(Gary manages our In-Store Bakery team and all In-store bakery sales nationally)
Mobile: 303-324-4550

Nick Saich – Director of Sales West

(Nick manages all In-Store Bakery business for the Western Region)
Mobile: 916-849-3663

Stacy Seaba – Director of Sales Central
(Stacy manages all In-Store Bakery business for our central region including the Southeast)
Mobile: 816-797-1788

Cathy Quinn-Campbell – Director of Sales East
(Cathy manages all In-Store Bakery business for the East Region)
Mobile: 508-335-1064

Andrew Boyer – VP of Sales, Club, and Food Service
(Andrew manages all of our Club and Food Service business nationally and internationally)
Mobile: 479-721-3133