Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.

Sales Contacts

Matt Goldthwaite – SVP of Sales
(Matt manages all sales nationally)
Mobile: 909-965-8188

Gary Coyle – VP – In-Store Bakery
(Gary manages our In-Store Bakery team and all In-store bakery sales nationally)
Mobile: 303-324-4550

Nick Saich – Director of Sales West

(Nick manages all In-Store Bakery business for the Western Region)
Mobile: 916-849-3663

Stacy Seaba – Director of Sales Central
(Stacy manages all In-Store Bakery business for our Central Region including the Southeast)
Mobile: 816-797-1788

Alexis Richway – Account Manager Central
(Alexis manages several key accounts in the Central Region)
Mobile: 906-553-9568

Cathy Quinn-Campbell – Director of Sales East
(Cathy manages all In-Store Bakery business for the East Region)
Mobile: 508-335-1064

Andrew Boyer – VP of Sales, Club, Food Service, Convenience Stores and International
(Andrew manages all of our Club, Food Service, Convenience Store and International business)
Mobile: 479-721-3133

Scott Munnecke – Director of Mass and Club Store Sales
(Scott manages all of our Mass and Club Store business)
Mobile: 479-685-0658

Brian Sanner – Director of National Account Sales
(Brian manages all of our National Account business)
Mobile: 225-772-6511