Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.

Sales Contacts

Matt Goldthwaite – VP of Sales
(Matt manages our In-Store Bakery team and all In-store bakery sales nationally)
Mobile: 909-965-8188

Stan Cohee – Regional Sales Director East
(Stan manages all In-Store Bakery business for the East, upper Midwest region, and Florida)
Mobile: 317-361-2699

Stacy Seaba – Regional Sales Director Central
(Stacy manages all In-Store Bakery business for our central region including the Southeast)
Mobile: 816-797-1788

Gary Coyle – Regional Sales Director West
(Gary manages all In-Store Bakery business for the Western Region)
Mobile: 303-324-4550

Cathy Quinn-Campbell – Regional Sales Director Northeast
(Cathy manages all In-Store Bakery business for the Northeast Region)
Mobile: 508-335-1064

Ted Pilato – VP of Sales, Food Service
(Ted manages all of our national and inter- national Food Service and QSR business and our distributor business in Mexico)
Mobile: 714-612-3851

Andrew Boyer – VP of Sales
(Andrew manages all of our Club business nationally)
Mobile: 479-721-3133

Peggy Iacovoni – Director National Accounts
(Peggy looks after some of our key customers and our C-Store business)
Mobile: 303-941-0833


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