Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.
Matt Goldthwaite – SVP of Sales
(Matt manages all sales nationally)
Mobile: 909-965-8188
mgoldthwaite@cafevalley.com
Gary Coyle – VP – In-Store Bakery
(Gary manages our In-Store Bakery team and all In-store bakery sales nationally)
Mobile: 303-324-4550
garycoyle@cafevalley.com
Nick Saich – Director of Sales West
(Nick manages all In-Store Bakery business for the Western Region)
Mobile: 916-849-3663
nsaich@cafevalley.com
Stacy Seaba – Director of Sales Central
(Stacy manages all In-Store Bakery business for our Central Region including the Southeast)
Mobile: 816-797-1788
StacySeaba@cafevalley.com
Alexis Richway – Account Manager Central
(Alexis manages several key accounts in the Central Region)
Mobile: 906-553-9568
arichway@cafevalley.com
Cathy Quinn-Campbell – Director of Sales East
(Cathy manages all In-Store Bakery business for the East Region)
Mobile: 508-335-1064
cathyquinncampbell@cafevalley.com
Andrew Boyer – VP of Sales, Club, Food Service, Convenience Stores and International
(Andrew manages all of our Club, Food Service, Convenience Store and International business)
Mobile: 479-721-3133
aboyer@cafevalley.com
Scott Munnecke – Director of Mass and Club Store Sales
(Scott manages all of our Mass and Club Store business)
Mobile: 479-685-0658
smunnecke@cafevalley.com
Brian Sanner – Director of National Account Sales
(Brian manages all of our National Account business)
Mobile: 225-772-6511
bsanner@cafevalley.com